Justin Hutson is the Owner and Private Chef of Braise & Brine, a bespoke culinary company specializing in refined, highly personalized dining experiences for private clients. With a lifelong passion for food, Justin has cultivated a career rooted in classical technique, cultural influence, and elevated hospitality. His professional journey spans private family service, country club kitchens, and boutique hotel environments—settings that demand precision, discretion, and an uncompromising standard of excellence. An early opportunity as a private chef for an English family introduced Justin to the intimacy and trust that define exceptional private dining, shaping his desire to build lasting client relationships through food. Justin’s cooking style is technique-driven and soulful, grounded in French culinary foundations and enriched with Caribbean influence. His repertoire includes Caribbean, French, Italian, American, and Latin American cuisines, alongside a deep respect for barbecue as both craft and tradition.

At the core of Braise & Brine is a commitment to thoughtful service and memorable experiences. Every menu is curated with intention, every detail considered—allowing clients to feel both cared for and completely at ease. For Justin, true success is found in the quiet moments of joy shared around the table.